LOCAL NEWS with ERIC SHARP

Investigators are now processing the evidence, and the Sheriff’s Office says additional charges could be considered.

McCleary continues leaning on neighboring law enforcement agencies to keep police coverage in place.

The City Council unanimously approved a temporary moratorium on installing or using the cameras.

Plans for a modular building assembly plant at Aberdeen’s former Shoppes at Riverside mall appear to be moving forward after a lengthy delay.

The setup is expected to last for the next few weeks while crews prepare to move drivers onto the newly constructed roadway.

A bystander is getting credit for a quick rescue after a suspected drunk driver went off the Arcadia Point boat launch near Shelton and into the water.

Classes are proceeding normally today at Hoquiam High School after investigators determined an online threat wasn’t credible.

The land sits behind the Summit Place 2 neighborhood, and a Montesano developer is planning to build around 70 new lots there.

A major internet connection between Washington and Asia is taking shape near Ocean Shores.

The city’s 79th annual Seafood Festival runs from 10 to 6 at the Westport Maritime Museum.

Hoquiam managed four federal grants worth $4.6 million and 17 state grants totaling another $7.4 million.

There won’t be any bus or HarborFlex service Monday because of the Labor Day holiday.

A traveling veterans memorial is headed to Ocean Shores next week.

Ocean Shores, Westport and nearby areas are under a Wind Advisory, with gusts that could hit 35 to 40 miles an hour and knock down limbs or cause scattered outages.

New details are emerging about the August 18 discovery of a mummified man inside an Old Willapa home.

A burglary suspect is behind bars after being found sleeping inside a portable classroom at Elma Elementary School.

Police spotted a vehicle tied to the investigation near the Chance a La Mer beach approach

Grays Harbor College is one of four Washington Community and Technical Colleges that has been chosen to take part in a free or reduced-price campus meal program.